Dinner Rolls- Pan-1

* Exported from MasterCook *

DINNER ROLLS - PAN-1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads
Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
XKGR41A Don Fifield
2 1/4 c Bread flour
3 tb Sugar
2 tb Dry milk
1 t Salt
2 1/2 tb Butter
5/8 c Water (5 fl.oz)
1 t Dry yeast
TOPPINGS:
1 Egg
-(for brushing on top)
3/4 tb Poppy seeds -- (optional
-for sprinkling on top)
3/4 tb Sesame seeds -- (optional
-for sprinkling on top)

1. Place first 5 ingredients inside the bread pan. Add liquid
ingredients. Close cover and place dry yeast into the yeast holder.
SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the
basic dough mode (2 hours and 25 minutes later) 2. Divide the dough
into 12 equal portions. Roll each portions into a ball. Cover with a
plastic wrap and rest for 20 minutes. 3.



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