Easy Fruit And Nut Rolls

* Exported from CookWorks for MasterCook II *

Easy Fruit And Nut Rolls

Recipe By : Cookworks V
Serving Size : 12
Preparation Time: 0:00
Categories : Dessert

Amount Measure Ingredient -- Prep
-------- -------------------- ------------------
1 loaf frozen bread dough -- or crescents
1/4 cup butter -- softened
2 tablespoons cinnamon
2 tablespoons honey
1 apple -- chopped
1 cup raisins
1/2 cup nuts -- chopped

Preheat oven to 350F. Lightly grease a cookie sheet. Thaw bread dough. On a
piece of wax paper, use a rolling pin or a sturdy plastic glass to roll out the
thawed bread dough into a rectangle about 9" x 12" long. In a small
mixing bowl, combine the softened butter, cinnamon, and honey. Spread the
butter mixture over the rectangle of dough. Carefully wash, core, and chop the
apple into very small pieces. Spread the chopped apple over the dough.
Sprinkle the raisins and then the nuts over the dough. Starting with the long
side, roll the dough into a long log. Carefully cut the dough log into about 12
pieces. Place pieces on the greased cookie sheet, cover with a clean cloth and
let the dough rise until it has about doubled its size. Bake for about 30
minutes or until rolls are golden brown. Yield: 12 rolls.

- - - - - - - - - - - - - - - - - -