Giant Orange Rolls Abm

---------- Recipe via Meal-Master (tm) v8.04

Title: Giant Orange Rolls Abm
Categories: Bread, Abm, Favorite
Yield: 8 rolls

-----------------------------------ROLLS-----------------------------------
1 pk Hot roll mix
2 tb Sugar
1 tb Grated orange peel
1 c Orange juice with pulp
2 tb Marg. or butter, softened
1 Egg

----------------------------------FILLING----------------------------------
1/4 c Marg. or butter, softened
1/2 c Sugar
2 tb Grated orange peel
3/4 c Chopped pecans or walnuts

-----------------------------------GLAZE-----------------------------------
1 1/2 c Powdered sugar
1 tb Margarine or butter, soft
1 ts Vanilla extract
2 tb (2-3 tb) milk

Grease 13x9-inch pan.

In ABM pan: Roll mix with yeast from foil packet
: 2 tb sugar
: 1 tbl orange peel
: 1 c WARMED orange juice
: 2 tbl butter
: 1 egg

Process on dough cycle.

Turn dough out onto a lightly floured surface, roll dough to
15x10-inch rectangle.

Spread 1/4 cup softened butter evenly over dough.
In small bowl, combine 1/2 cup sugar and 1 tb orange peel; mix well.
Sprinkle evenly over butter; sprinkle with pecans.

Starting with 10-inch side, roll up tightly; press edges to seal. Cut into
8 slices; place cut side down in greased pan.* Cover loosely with plastic
wrap and cloth towel.** Let rise in warm place (80-85 F) until light and
doubled in size, about 30 minutes.

Heat oven to 375 degrees. Uncover dough. Bake at 375 F. for 20 to 30
minutes or until golden brown. Cool 1 minute; remove from pan. Cool 10
minutes. In small bowl, combine all glaze ingredients, adding enough milk
for desired drizzling consistency; blend until smooth. Drizzle over warm
rolls.

Makes 8 giant rolls.

TIP: * For smaller rolls, cut dough into 12 slices.

** At this point, dough can be refrigerated overnight, then brought to
room temperature and almost double original size before baking as directed
above.

HIGH ALTITUDE - Above 3500 feet; no change.

Formatted for MM from Mary Ann Young's recipe collection - one guaranteed
to clog arteries. :)

(This is one of my favorite orange roll recipes. The other does not use
powdered sugar glaze and is the way my great-grandmother made her trademark
orange rolls - with orange juice, peel, and sugar syrup spread over rolls
before rolling up and then drizzled over several times during baking
process. Will try to find exact recipe.)

NUTRITIONAL INFO: 1 roll (giant) - 670 calories :( Protein 12 g, 111 g
carbohydrate, 22 g fat, 36 mg cholesterol, 690 mg sodium, 200 mg potassium

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~End Recipe Export- From the recipe files of SUZY.Q

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