Holiday Dinner Rolls

* Exported from MasterCook *

Holiday Dinner Rolls

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Milk -- 70 to 80~ (1/2 c)*
2 tablespoons Water -- 70 to 80~ (1/4 c)
2 tablespoons Butter or margarine -- cut up
-3
1 large Egg (1)
4 teaspoons Sugar (2tb)
3/4 teaspoon Salt (1ts)
2 cups Bread flour (3 c)
1 1/2 teaspoons Bread Machine yeast (2ts)
EGG GLAZE
1 Egg -- lightly beat with
1 tablespoon Water

*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread
machine pan in the order suggested by manufacturer. Process in dough/manual
cycle. When cycle is complete, remove dough to lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. Divide dough
into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll
into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12)
greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place
until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls.
Bake at 375~ fof 15 minutes or until done. Remove from cups; cool on wire
rack.

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