Miracle Rolls

* Exported from MasterCook *

MIRACLE ROLLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rolls Breads
Taste of ho

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pk Active dry yeast *
1/2 c -warm water -- (110-115 deg)
5 c Self-rising flour
1/4 c Sugar
1 t Baking soda
1 c Shortening
2 c Warm buttermilk
-(110-115 degrees)

Dissolve yeast in warm water; set aside. In a large
mixing bowl, combine flour, sugar and baking soda. Cut
in shortening with a pastry blender until mixture
resembles coarse meal. Stir in yeast mixture and
buttermilk; mix well. Turn out onto a lightly floured
surface; knead lightly a few times. Roll to a 1/2"
thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a
warm place for about 45 minutes. Bake at 400 degrees
for 10 minutes or until golden brown.

* ÿ2 1/4 tsp. yeast equals 1 packet or cube

Note: Can freeze rolls in freezer bags and thaw as
needed.

Makes: 4 dozen From: "Taste of Home" Magazine Posted
by: Debbie Carlson - GEnie



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