Miracle Rolls

---------- Recipe via Meal-Master (tm) v8.05

Title: Miracle Rolls
Categories: Rolls, Breads
Yield: 1 Servings

3 pk (1/4 oz. ea.) active dry
-yeast *
1/2 c Warm water (110-115 degrees)
5 c Self-rising flour
1/4 c Sugar
1 ts Baking soda
1 c Shortening
2 c Warm buttermilk (110-115
-degrees)

"I call these rolls Miracle Rolls because they always
bake up miraculously light and airy. I usually make
the dough the night before and refrigerate it. Then
the next day, I punch it down, shape the rolls and let
them rise. They're best fresh and warm from the oven."
~ Sidney Stone

Dissolve yeast in warm water; set aside. In a large
mixing bowl, combine flour, sugar and baking soda.
Cut in shortening with a pastry blender until mixture
resembles coarse meal. Stir in yeast mixture and
buttermilk; mix well. Turn out onto a lightly floured
surface; knead lightly a few times. Roll to a 1/2"
thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a
warm place for about 45 minutes. Bake at 400 degrees
for 10 minutes or until golden brown. Makes: 4 dozen.

* = 2 1/4 tsp. yeast equals 1 packet or cube

Note: Can freeze rolls in freezer bags and thaw as
needed.

From: "Taste of Home" Magazine

Posted on Genie's Food & Wine RT by D.CARLSON
[DEBBIE] on 10/26/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
72772,2247/CIS; SWOODWARD/NVN)

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