Oatmeal Dinner Rolls

* Exported from MasterCook *

Oatmeal Dinner Rolls

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 18 Preparation Time :0:00
Categories : Gluten-Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
1 cup quick-cooking oats
3 Tablespoons butter or margarine
1 package active dry yeast
1/3 cup warm water -- 110 to 115 degrees
1/3 cup packed brown sugar
1 Tablespoon sugar
1 1/2 teaspoons salt
4 3/4 cups all-purpose flour

In a saucepan, bring water to a boil; add oats and butter.
Cook and stir for 1 minute. Remove from the heat; cool to
lukewarm. In a mixing bowl, dissolve yeast in warm water.
Add the oat mixture, sugars, salt and 4 cups of flour; beat
until smooth. Add enough remaining flour to form a soft
dough. Turn onto a floured board; knead until smooth and
elastic, about 6-8 min. Place in a greased bowl, turning
once to grease top. cover and let rise in a warm place until
doubled, about 1 hour. Punch down ; allow to rest for 10
min. Shape into 18 balls. Place in two greased 9" round
pans. Cover and let rise until doubled, about 45 min. Bake
at 350 degrees for 20-25 minutes or until golden brown. Cool
on wire racks.







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