Old Fashioned Chocolate Butter Rolls

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Title: Old Fashioned Chocolate Butter Rolls
Categories: chocolate, desserts
Yield: 1

1 c sugar
1/3 c flour
1/3 c cocoa powder
1/2 ts vanilla
1 ea 'gobs' of margerine
1 ea rolled out pie crust
1 ea milk

For one butter roll:

Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put
into a greased pan to prevent sticking. Dab margerine on top and pour
milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown
and crispy and milk is absorbed. About one hour on 275-300 degrees.

This was taught to a friend of mine by her great grand father.

Typo's by Connie Robertson.....clonnie@eaze.net
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