Orange Knots

* Exported from MasterCook *

Orange Knots

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 18 Preparation Time :0:00
Categories : Gluten-Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active dry yeast
1/4 cup warm water -- 110 to 115 degrees
1 cup warm milk -- 110 to 115 degrees
1/3 cup sugar
1/2 cup butter or margarine -- softened
1 teaspoon salt
2 eggs
1/4 cup orange juice
2 Tablespoons orange peel -- grated
5 1/4 cups all-purpose flour
ORANGE ICING:
1 cup confectioner's sugar
2 Tablespoons orange juice
1 teaspoon orange peel -- grated

In a mixing bowl, dissolve yeast in water. Add the next 7
ingredients and 3 cups flour; beat until smooth. Add enough
remaining flour to form a soft dough. Turn onto a floured
board; knead until smooth, about 6-8 min. Place in a greased
bowl, turning once. Cover and let rise in a warm place until
doubled, about 2 hours. Punch dough down, roll into a 16x10"
rectangle, about 1/2" thick. Cut into 10x3/4" strips; roll
lightly and tie into a knot. Place on greased baking sheets;
tuck the ends under. Cover and let rise until doubled, about
30 min. Bake at 400 degrees for 10-12 minutes until golden
brown. Cool on wire racks. Combine icing ingredients;
drizzle over rolls.







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