Peanut Butter Rolls

* Exported from MasterCook *

PEANUT BUTTER ROLLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cake compressed yeast
1/4 c Lukewarm water
1 c Milk, scalded
1/2 c Peanut butter
2 Eggs, well beaten
3 1/4 To 4 cups flour
1/4 c Melted shortening
1/4 c Sugar
2 ts Salt
1/4 ts Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and
peanut butter. Beat well. Add flour to make a dough barely stiff enough
to
be kneaded. Knead until smooth on lightly floured board. Cover and let
rise
until double in bulk; work down. Form into rolls. Place on well-oiled
baking
sheet. Cover and let rise until treble in bulk. Bake in hot oven (450ø F)
about 15 minutes. 16 rolls.



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