Peanut Butter Rolls

---------- Recipe via Meal-Master (tm) v8.01

Title: Peanut Butter Rolls
Categories: Breads
Yield: 6 servings

1 Cake compressed yeast 3 1/4 To 4 cups flour
1/4 c Lukewarm water 1/4 c Melted shortening
1 c Milk, scalded 1/4 c Sugar
1/2 c Peanut butter 2 ts Salt
2 Eggs, well beaten 1/4 ts Nutmeg

Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff
enough to be kneaded. Knead until smooth on lightly floured board. Cover
and let rise until double in bulk; work down. Form into rolls. Place on
well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in
hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth,
Mitchellville, IA.

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