Spinach (Korean Sigumchi Namul)

---------- Recipe via Meal-Master (tm) v8.02

Title: SPINACH (KOREAN SIGUMCHI NAMUL)
Categories: Korean, Vegetables, Ethnic
Yield: 4 servings

1 lb Fresh spinach
3 tb Soy sauce
2 tb Sesame oil
1 tb Sesame seeds
1 ea Clove garlic, crushed
1 tb Sugar
1 tb White vinegar
Dash pepper

1. Wash the spinach. Steam until just tender and
still green. Strain and squeeze out as much water as
possible. Cut spinach very coarsely.

2. Combine the soy sauce, sesame oil, sesame seeds,
garlic, sugar, vinegar and pepper. Mix into the
spinach.

Variation: Season the spinach with Chang (meat sauce
for vegetables).

Source: The Korean Cookbook, by Judy Hyun. Typed in by
Ronnie Wright

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