Pull Apart Monkey Rolls*

* Exported from MasterCook *

PULL APART MONKEY ROLLS *

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Breads
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PATTI - VDRJ67A-----
-----1 LB RECIPE-----
1/2 c Milk
2 tb Water
1 lg Egg
1 tb Butter or margarine
1/2 ts Salt
2 1/4 c Bread flour
4 ts Sugar
1 1/2 ts Bread machine yeast
-----JUST BEFORE BAKING-----
1/3 c Sugar
1/2 ts Cinnamon
2 tb Butter or margarine -- melted

Add ingredients in order given by manufacturer. Select
dough/manual cycle. When cycle is complete, remove
dough to lightly floured surface. If needed, knead
more flour into dough to make it easy to handle.
Divide dough into 20 equal portions. Form each piece
into a small ball. Sift together the sugar and
cinnamon. Dip each ball into melted butter then roll
in the cinnamon sugar. Arrange half the balls in the
bottom of a greased 8 cup ring mold or fluted tube pan
with nonremovable bottom. Make a second layer
positioning the balls for the second layer between the
balls in the first layer. Drizzle balls with any
remaining butter and sprinkle with any remaining sugar
mixture. Cover and let rise in a warm, draft free
place until almost doubled in size, 20-30 minutes.
Bake at 375~ for 25-30 minutes or until done. Cool 1
minute on wire rack; invert onto serving platter.
Remove ring or pan. Serve warm.



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