Red Lobster Garlic Cheese Rolls

* Exported from MasterCook *

RED LOBSTER GARLIC CHEESE ROLLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Very finely shredded
-Cheddar cheese
6 c Water
5 lb Box of Bisquick Mix
-Garlic butter,
-soft or melted

Mix together cheese, water and Bisquick in a large
bowl. Drop onto a non-stick cookie sheet or one that
is covered with aluminum foil. You will need to
experiment with size but they should turn out to be
about the size of a normal biscuit (about 2" in
diameter??). Bake at 400 degrees until golden (sorry,
don't have the cooking time. Perhaps the Bisquick box
can help). Right after you remove the rolls from the
oven, spread or brush VERY GENEROUSLY with garlic
butter (soft or melted butter with lots of finely
diced or crushed garlic mixed in). Serve rolls warm.

Note: I have no idea how many rolls this makes so you
may want to cut it down unless you plan on feeding a
herd!

From: Matt, my waiter at Red Lobster Posted by:
Debbie Carlson - Cooking Echo From: JOAN JOHNSON

Courtesy of Shareware RECIPE CLIPPER 1.0 From:
NANCY GOLDEN Date: 09-21-92 (20:22)



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