Refrigerator Wheat Rolls

* Exported from MasterCook *

Refrigerator Wheat Rolls

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 30 Preparation Time :0:00
Categories : Diabetic Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 yeast cakes
1/4 cup lukewarm water
1 cup milk
1/4 cup honey
1 tablespoon salt
3 cups whole wheat flour -- (divided)
2 beaten eggs
1/2 cup melted shortening
3 cups white flour

Soften yeast in lukewarm water; set aside. Scald milk, add honey and salt; coo
l to lukewarm. Add 2 cups whole wheat flour and beat well. Add yeast mixture,
eggs and shortening; blend well. Add remaining whole wheat flour and white fl
our to make a soft dough. Knead until smooth and satiny. Place in lightly gre
ased bowl; grease top to dough. Cover well and put into refrigerator. After n
o less than 12 hours or more than 4 days, remove and punch down. Shape rolls a
s desired and place rolls in non-stick pans. Let rise until doubled in bulk.
Bake at 425 degrees F. for 15-20 minutes.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange





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NOTES : Original Source unknown