Rolled Oats Cakes

* Exported from MasterCook *

ROLLED OATS CAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rolled oats
1 1/2 c Flour
1 t Salt
1 t Baking soda
2 tb Water
1/4 ts Maple flavoring
1 t Baking powder
2 1/2 c Sour milk or buttermilk
2 Eggs, well beaten
1 tb Sugar
2 tb Butter or butter substitute

Sift flour, measure, and sift with baking powder,
baking soda, sugar, and salt. Add to oats and milk.
Add butter, water and eggs. Beat thoroughly. Bake on
hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.



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