Rolls (Brotchen)

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Title: Rolls (Brotchen)
Categories: Breadmaker, Rolls
Yield: 12 Rolls

MMMMM-----------------FORMATTED BY JOYCE BURTON----------------------
2 1/2 c -To 3 Cups flour
1 ts Sugar
1 ts Salt
1 pk Active dry yeast
1 tb Oil
1 c Warm water
1 Egg white

Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast,
sugar, and two tablespoons of warm water (the water comes from the 1
cup listed above) in the well. Mix yeast, sugar and water carefully
within the well. Do not mix with the flour at this time. Cover the
bowl with a cloth and set it in a warm place for 15 minutes. Add the
remaining water and oil and beat until mixed. Turn out on counter
top and knead until smooth. Add the remaining 1/2 cup flour as
needed. Put dough in a bowl, cover, and let it rise until double in
size. Punch down and divide the dough into 12 parts. Shape into oval
rolls and place 3" apart on a greased and floured cookie sheet. Cover
and let rise until double in size. Beat egg white and 1 teaspoon
water with a fork until frothy and brush on the rolls. Bake in a
preheated oven at 450 for 15 to 20 minutes until golden brown.

Source: "Authentic German Home Style Recipes" by Gini Youngkrantz.

Joyce's notes: I made the following changes and mixed on the dough
cycle in my Zoji. I used 3 cups of flour and increased the water to
1 1/8 cup.

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