Shredded Wheat Feather Rolls

---------- Recipe via Meal-Master (tm) v8.05

Title: Shredded Wheat Feather Rolls
Categories: Breads
Yield: 18 servings

2/3 c Milk
1/2 c Butter or margarine
2 tb Sugar
1 1/4 ts Salt
2 pk Dry yeast
1/2 c Warm water (105-115 degrees)
2 Eggs; beaten
4 c All-purpose flour
4 Wheat cereal biscuits;
-crumbled

Recipe by: Southern Living
Preparation Time: 0:20
Combine milk, butter, sugar, and salt in a saucepan; heat
until butter melts. Cool to 105 to 115 degrees. Dissolve
yeast in warm water in a large mixing bowl; let stand 5
minutes. Stir in milk mixture, eggs, and 2 cups flour;
beat at medium speed of an electric mixer until blended.
Add remaining 2 cups flour and shredded wheat; beat at
medium speed 1 minute, scraping sides of bowl with a
spatula. Cover and let rise in a warm place (85 degrees),
free from drafts, 1 hour or until doubled in bulk. Punch
dough down, and shape into 3/4-inch balls; place 3 balls in
each cup of well-greased muffin pans. Cover and let rise
in a warm place, free from drafts, 45 minutes or until
doubled in bulk. Bake at 375 degrees for 18 to 20 minutes.
Yield: about 1-1/2 dozen.

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