Stir-Fried Cucumbers And Beef

* Exported from MasterCook *

STIR-FRIED CUCUMBERS AND BEEF

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Korean Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sm Cucumbers
5 1/4 oz Lean beef
1 t Salt
1 tb Salad oil
-----MIXTURE A-----
1/4 ts Crushed garlic
Salt and pepper
-----MIXTURE B-----
1 tb Finely chopped green onion
1 t Roasted sesame seeds
1 t Sesame oil
1/2 ts Soy sauce
1/2 ts Ground chili pepper
1/4 ts Salt
-----GARNISH-----
Chili pepper -- shredded

Cut off both ends of cucumbers and slice thinly.

In a bowl place the cucumbers and sprinkle with 1
teaspoon salt; let stand 5-10 minutes.

When cucumbers are flexible, wrap in a cloth or paper
towel and squeeze out water.

Cut beef into julienne strips.

Heat salad oil. Quickly stir-fry beef over high heat
and season with Mixture A.

Add cucumber slices and stir-fry briefly. Season with
Mixture B. Transfer to serving plate and garnish with
shredded chili pepper.

* Source: Quick & Easy Korean Cooking for Everyone *
by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen
Mintzias



- - - - - - - - - - - - - - - - - -