Super Quick Sticky Rolls

* Exported from MasterCook *

SUPER QUICK STICKY ROLLS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breakfast
Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c 40% light margarine, melted
1/4 c Brown sugar, packed
1 tb Corn syrup
1 tb Sugar
1 c Soft bread sticks, (11oz)
-refrigerated (best choice)
1/2 ts Cinnamon

Heat oven to 375 deg f. In a small bowl, mix
maragrine, brown sugar and corn syrup. Spread in the
bottom of a round cake pan (8 or 9 inch). Remove bread
sticks from can and separate into 8 coils (do not
unroll). In a small dish, combine sugar and cinnamon
and dip each bread stick into the mixture. Place
sugared side down in cake pan. Sprinkle with remaining
cinnamon sugar mixture. Bake at 350 deg f. for 15 to
19 minutes or until golden brown. Cool 1 minute in
pan, then invert onto serving platter. Serve warm.
Makes 8 rolls, each ñ70 calories, 4 g protein, 25 g
carbs, 6 g fat, 310 mg sodium. Percent of calories
from fat ó1.7%



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