Apple Scones

---------- Recipe via Meal-Master (tm) v8.01

Title: Apple Scones
Categories: Breads, Desserts, Fruits
Yield: 18 servings

2 c Flour 6 tb Shortening
3 ts Baking Powder 1/2 c Apples, peeled,
chopped fine
2 tb Sugar 1/2 c Raisins
1/2 ts Cinnamon 4 tb Cold Apple juice or water
1/2 ts Salt

Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick. Cut into triangles and
bake on cookie sheet for 10 minutes, or until light brown.

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