Apple-Ginger Scones

* Exported from MasterCook *

APPLE-GINGER SCONES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bisquick Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
1/2 c Apple -- chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg -- or 2 egg whites
-or 1/4 c egg substitute
Milk
Sugar

Heat oven to 425F. Grease cookie sheet. Mix
bisquick, apple, brown sugar, ginger, milk and egg
until dough forms. Knead 10 times.

Pat dough into 8 inch wide circle on cookie sheet.
Brush with milk. Sprinkle with sugar. Cut into 8
wedges.

Bake about 14 minutes or untl golden brown. Serve
warm.



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