Breakfast Scones

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Breakfast Scones
Categories: Breads
Yield: 8 servings

2 c Flour
2 Eggs, well beaten
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 tb Butter or margarine
Cold water

Sift flour, measure, and sift with baking powder, salt, and sugar.
Rub in butter with tips of fingers or cut in with 2 spatulas. Add
eggs and sufficient water to make a soft dough. Turn onto lightly
floured board and pat into sheet 1 inch thick. Cut into rounds or
squares. Fold over double and brush with milk. Place on slightly
oiled baking sheet. Dust with sugar and bake in hot oven (450 F)
about 15 minutes. 8 servings. C.M. Yockey, Denver, CO. The Household
Searchlight - 1941

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