Stewed Paua(Nz)

* Exported from MasterCook *

STEWED PAUA (NZ)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Paua
1 lg Onion
2 tb Flour
2 c Water
2 tb Butter
1/2 ts Salt

1. Remove the paua from it's shell with a sharp knife.
Cut away the pewa or soft part of the paua (this may
be used for soup). Press out the two teeth from the
mouth.

2. Dice the paua and the onion.

3. Fry the onion in butter until it is cooked and then
add the diced paua.

4. Cover with two cups boiling water and simmer gently
until it is cooked.

5. Mix salt and flour with a little water to make a
smooth paste and then thicken. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas
Publishing Pty Ltd, PO Box 1431, Wellington, New
Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim
Bodle 5/93



- - - - - - - - - - - - - - - - - -