Cape Code Cranberry Scones

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Title: CAPE COD CRANBERRY SCONES
Categories: Breads
Yield: 16 scones

2 1/2 c Flour
2 1/2 ts Baking powder
1/2 ts Baking soda
3/4 c Butter or margarine
1 c Cranberries; coarsely
-chopped
2 ts Orange peel; grated
2/3 c Sugar
1/2 c Buttermilk or sour milk

Preheat oven to 400F.

In mixing bowl, combine flour, baking powder and baking soda; cut in
butter with pastry blended or two knives. Stir in cranberries, orange
peel and sugar; stir in buttermilk just until ingredients are moist-
ened. working on floured surface, shape dough into two 8-inch circles,
1/2-inch thick. Cut each circle into eight wedges and place on
ungreased cookie sheet.

Bake for 12 to 15 minutes, until lightly browned.

--- Cleveland Plain Dealer, 11/07/91
per Carole Resnick

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