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Cinnamon Walnut Scones
* Exported from MasterCook *
Cinnamon Walnut Scones
Recipe By : Taste Of Home - February/March 1997
Serving Size : 8 Preparation Time :0:00
Categories : Sent Already
Amount Measure Ingredient -- Preparation Method
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1 3/4 c all-purpose flour
1/4 c finely chopped walnuts
4 1/2 tsp sugar
2 1/4 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 c cold butter or margarine
2 eggs
1/3 c whipping cream
1/4 c buttermilk
In a bowl, combine the first six ingredients; cut in butter until the
mixture resembles coarse crumbs. Combine eggs and cream; stir into dry
ingredients just until moistened. Turn onto a floured surface; gently
pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.
Separate wedges; place on a lightly greased baking sheet. Brush tops
with buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or
until golden brown.
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