Cinnamon Walnut Scones

---------- Recipe via Meal-Master (tm) v8.05

Title: Cinnamon Walnut Scones
Categories: Breads, Breakfast
Yield: 8 servings

1 3/4 c All-purpose flour
1/4 c Chopped walnuts; finely
-chopped
4 1/2 ts Sugar
2 1/4 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 c Butter; cold
2 Eggs
1/3 c Whipping cream
1/4 c Buttermilk

Recipe by: Taste Of Home - February/March 1997
In a bowl, combine the first six ingredients; cut in butter until the
mixture resembles coarse crumbs. Combine eggs and cream; stir into dry
ingredients just until moistened. Turn onto a floured surface; gently pa=
t
into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.

Separate wedges; place on a lightly greased baking sheet. Brush tops wit=
h
buttermilk. Let rest 15 minutes. Bake at 450 for 14-16 minutes or until
golden brown.

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