Cornmeal-Raisin Scones

* Exported from MasterCook *

CORNMEAL-RAISIN SCONES

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c All-purpose flour
1/4 c Yellow cornmeal
3 tb Sugar
1 t Baking powder
1/4 ts Baking soda
1/8 ts Salt
1 tb Chilled stick margarine, cut
Into small pieces
2 ts Golden raisins
1/3 c Low-fat buttermilk
1 Egg, lightly beaten
Vegetable cooking spray

Combine the first 6 ingredients in a bowl, and cut in
margarine with a pastry blender or 2 knives until
mixture resembles fine meal. Add the raisins, and
toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are
moistened (dough will be sticky).
Spoon dough evenly into 5 mounds on a baking sheet
coated with cooking spray. Bake at 375 degrees for a
18 minutes or until golden. serve warm.



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