Five-Fruit Granola Scones

---------- Recipe via Meal-Master (tm) v8.05

Title: Five-Fruit Granola Scones
Categories: Breads
Yield: 6 servings

2 c All-purpose flour
1/3 c Granulated sugar; divided
1 tb Baking powder
1/2 ts Salt
1/4 c Butter or margarine
1 c Granola
16 oz Fruit cocktail in juice; dra
2 Eggs; beaten

Recipe by: Best Recipes, Muffins & Quick Breads Preheat oven to 375
degrees; grease a baking sheet. Combine the flour, 1/4 cup sugar, baking
powder and salt in a large bowl. Cut in the butter with a pastry blender or
2 knives until the mixture resembles coarse crumbs; stir in the granola.
Stir in the fruit cocktail and eggs; blend just until moistened. Place the
dough on a lightly floured surface. Roll out the dough into a 7-inch circle
with a lightly floured rolling pin; place on the baking sheet. Sprinkle the
remaining sugar over the top. Bake for 45 minutes, or until a toothpick
inserted in the center comes out clean. Cut into 6 wedges. Remove from the
baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool
completely. Penny Halsey (ATBN65B).

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