Honey& Cream Scones (Bakestone Recipes)

* Exported from MasterCook *

HONEY & CREAM SCONES (BAKESTONE RECIPES)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breakfast
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Whole wheat flour
6 oz Plain flour
2 ts Bicarbonate of soda
1 t Cream of tartar
1 oz Butter
5 fl Sour cream
4 oz Clear honey
1 Egg
Milk for glazing

Sift the flour, soda, and cream of tartar into a
mixing bowl. Cut the fat into the flour and rub it to
a breadcrumb consistency. Miz the sour cream and honey
together until the honey is dissolved. Beat in the
egg. Make a well in the flour, pour in the liquid and
mix to a soft dough. Turn onto a floured board and
knead in a little extra flour if necessary. Roll out
1/2 inch thick and cut into rounds with a 2-inch
cutter. Lift onto a heated and greased bakestone and
brush the tops of the scones with a little milk.
Cook until the underside is golden, then turn and
cook the other side. Serve hot, split and spread with
butter and honey: or serve cold with butter or
clotted cream.



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