Honey-Almond Scones

* Exported from MasterCook *

HONEY-ALMOND SCONES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Flour
2 1/4 ts Baking powder
1 tb Sugar
1/2 ts Salt
1/4 c Butter
1/3 c Cream
1/3 c Honey
2 Eggs
Alomonds -- slivered

Mix the dry ingredients and cut the butter in. In a
separate bowl, beat the two eggs, reserve two
tablespoons of the beaten eggs and then add the cream
and honey to the remaining beaten eggs. Make a well in
the dry mixture and add the egg mixture. Combine with
as few strokes a possible. Try to handle the dough as
little as possible as well. Place on a lightly floured
board and pat until 3/4 in thick and shaped in a
circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg,
sprinkle with sugar and slivered or sliced almonds and
bake in a 450 dregree oven for 15 minutes.

Recipe By : Michelle Pollock



- - - - - - - - - - - - - - - - - -