Low Calorie Brown Scones

* Exported from MasterCook *

LOW CALORIE BROWN SCONES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Irish Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 c Whole wheat flour
2 tb Sugar
1 tb Rolled oats
1 1/2 ts Baking soda
1/4 ts Salt
1 c Buttermilk
2 tb Buttermilk

1. Preheat oven to 400F. Grease cookie sheet with
nonstick spray.

2. Lightly spoon flour into measuring cup; level off.
In a large bowl, combine all ingredients except
buttermilk; mix well. Make a well in the center of the
flours; add 1 cup buttermilk. Stir just until
moistened.

3. On a lightly floured surface, gently knead until
dough holds its shape. Place on greased cookie sheet;
pat out into 7 inch circle. Brush with 2 Tablespoons
buttermilk.

4. Bake at 400F for 12-14 minutes or until golden
brown. Serve warm

Source: Pillsbury Fast and Healthy Magazine
March/April 1993

Each serving contains: 2 breads Per serving: 140
calories



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