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Potato Scones

* Exported from MasterCook *

POTATO SCONES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Potatoes
1/2 ts Salt
1 c Wholewheat flour

Cook the potatoes until tender. Peel them & mash
them. This can be done ahead of time, or use leftover
potatoes. Add the salt & flour to the potatoes & knead
the mixture well. Roll it out thinly on a floured
board & cut into rounds or triangles. Bake at 500F for
10 minutes, turning them after 5 minutes. Serve warm
with golden syrup or jam.

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