Queen Scones

* Exported from MasterCook *

QUEEN SCONES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins
1/2 c Medium or soft tofu
1/2 c Water

Combine flour, baingp owder, salt & sugar in a bowl.
Mix well. Stir in the oil & the raisins.
Put the tofu & water in a food processor or a blender
& blend well, until smooth. Pour into the dry mixture
& stir until well combined. Turn out onto a floured
board, roll out the dough & cut into scones. Place on
a lightly oiled baking sheet & bake at 425F for 15
minutes.



- - - - - - - - - - - - - - - - - -