Singapore Spicy Noodes

* Exported from MasterCook *

SINGAPORE SPICY NOODLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Low-cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c -- Water
2 tb Ketchup
2 1/2 ts Brown Sugar -- Packed
1 1/2 ts Cilantro -- Chopped
1 t Cornstarch
3/4 ts SeasonedSalt
3/4 ts Garlic Powder W/Parsley
1/4 ts Red Pepper -- Crushed
2 1/2 tb Chunky Peanut Butter
1/4 c Green Onions -- Sliced
8 oz Linguine -- Cooked & Drained
1 c Red Cabbage -- Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer,
uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
butter and green onions. Toss the sauce with the hot linguine and red
cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.



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