Scones

* Exported from MasterCook *

Scones

Recipe By : Sue Klapper - KCXJ08A
Serving Size : 12 Preparation Time :0:15
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg -- slightly beaten
1/2 cup milk
1 cup raisins

Preheat oven to 425. Combine dry ingredients. Cut in butter with pastry
blender until dough resembles coarse crumbs. Stir in milk, egg and raisins.
Mix until well blended. On floured pastry cloth, knead dough 30 seconds. Roll
to 1/2" thickness . Cut with biscuit cutter. Brush tops with beaten egg
for shiny tops. Bake on ungreased cookie sheet 10 - 12 minutes.



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