Whole Wheat Oat Scones Dorrie

* Exported from MasterCook *

WHOLE WHEAT OAT SCONES DORRIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Vegtable oil (I use canola o
1/3 c Milk (I use skim)
1 ea Egg
1 1/2 c Whole wheat flour, less abou
1 x Two tablespoons
1 1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 tb Baking powder
1 t Cream of tartar
1/2 ts Salt
1 tb Butter Buds
1/2 c Raisins or currants
1 x (or see below)

Mix and bake as above. However, I recommend
dividing the batch into two rounds rather than one, so
that the scones are smaller. They are not
structurally strong, and the smaller scones are easier
to handle.
Further variations:
1. Whether making the original or my variation, I
sprinkle the rounds
before cutting and baking with sugar and cinnamon.
2. At end-of-year holiday time I substitute the mixed
candied fruits
seasonally available for the raisins or currants.
3. For a maple flavor, substitute REAL maple syrup
for the milk,
eliminate the sugar, and add dried milk.
4. Chop 1/2 cup walnuts and add to either the
original or the whole
wheat batch.



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