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4 Bean Salad

1 can Garbanzon beans
1 can kidney beans
1 can green beans
1 can yellow/wax beans
1 medium onion, sliced very thin
2 scallions, chopped thinly
1 cup cider vinegar
1 cup honey (or corn syrup)

Drain and rinse all beans. Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

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