Bean Salad Francaise(Or Parisienne)

* Exported from MasterCook *

BEAN SALAD FRANCAISE (OR PARISIENNE)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Idaho Red Beans
1/2 c Idaho Pinto Beans
1/2 c Great Northern Beans
3/4 c Celery
1/2 c Sliced radishes
1/2 c Sliced cucumber
1/4 c Sliced green onion
1/4 c Olive or salad oil
2 tb Lemon juice
1 tb Tarragon vinegar
1/2 ts Salt
Freshly ground black pepper
Lettuce
Skewered cubed cold meat
Skewered cubed vegetables

Soak and cook beans according to directions. Drain and
cool beans. Combine beans and vegetables. Beat
together oil, lemon juice, vinegar, garlic and
seasonings. Pour dressing over beans and toss to coat
thoroughly. Chill for 2 hours. Serve on lettuce-lined
plate garnishing with skewered cold meat and
vegetables. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise,
Idaho 83707 <Electronic format by Karen Mintzias>



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