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Bean and Tuna Salad
* Exported from MasterCook *
Bean and Tuna Salad
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Salads Vegetables
Italian
Amount Measure Ingredient -- Preparation Method
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3 cups Water
2 cans Cannellini beans
1/3 cup Olive oil
3 teaspoons Red wine vinegar
1 teaspoon Salt
Fresh pepper to taste
1 medium Red onion
12 ounces Tuna -- drained
Directions: Mix together oil, vinegar, salt and pepper.
Pour over beans and onion in a shallow bowl.
Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter
with slotted spoon. Break tuna into chunks and arrange on bean mixture.
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