Corn and Kidney Bean Salad

* Exported from MasterCook Mac *

Corn and Kidney Bean Salad

Recipe By : Walking Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Side dishes, salads*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Salad:
1 16-oz can red kidney beans -- drained and rinsed
2 cups corn kernels
1 green bell pepper -- diced
1 red bell pepper -- diced
1 rib celery -- diced
1/2 cup chopped scallions, including some green
tops

Dressing:
1/4 cup wine vinegar
1 teaspoon lemon juice
2 cloves garlic -- minced
1/2 teaspoon sugar
salt and pepper -- to taste

In a large glass or stainless steel bowl, combine all the salad
ingredients. In a small bowl or jar, combine all the ingredients
for the salad dressing. Pour the dressing over the salad and mix
thoroughly.

- - - - - - - - - - - - - - - - - -

NOTES : Oil free.
Make one day ahead.