Green Bean And Radish Salad

* Exported from MasterCook *

Green Bean And Radish Salad

Recipe By : Bon Appetit Too Busy To Cook
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans -- cut diagonally into
-- 2-inch pieces
1 bunch radishes -- trimmed sliced
1/2 cup olive oil
1/4 cup balsamic vinegar -- or 3 tablespoons
-- red wine vinegar
2 garlic cloves -- pressed
1 teaspoon dijon mustard

Cook beans in large pot of boiling salted water until beans are crisp-tender, a
bout 5 minutes. Drain. Rinse beans under cold water to cool. Dry beans on cl
ean towels. Chill.

Combine beans and radishes in large bowl. Whisk remaining ingredients to blend
in small bowl. Add enough dressing to beans and radishes to season to taste.
Season to taste with salt and pepper and serve.

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



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