Green Bean And Red Onion Salad

* Exported from MasterCook *

GREEN BEAN AND RED ONION SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans
1 sm Red onion, very
Thinly sliced
1/3 c Finely minced parsley
2 tb Minced fresh mint
1/3 c Coarsely shredded Parmesan
3 tb Olive oil
1/4 ts Salt
1/4 ts Freshly ground black
Pepper
1 t White wine vinegar.

1. Bring a large pan of water to the boil. Trim the
green beans,
cut in halves or thirds if long. Put the beans into
the boiling
water and time about five minutes, or until tender.
Drain and rinse
with cold water until completely chilled. Pat dry
with paper
towels.

2. Soak the red onion in cold water 5 minutes to
reduce the acidity.
Drain and pat dry. Combine with the green beans,
the parsley,
mint, Parmesan, olive oil, salt and pepper. Mix
well. The salad
can be refrigerated at this point.

3. Serve the salad at room temperature. Just before
serving, stir in
the vinegar.



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