Green Bean And Tomato Salad

* Exported from MasterCook *

Green Bean And Tomato Salad

Recipe By : Bon Appetit January 1994
Serving Size : 12 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds green beans -- trimmed, cut into
-- 2-inch pieces
3 tablespoons country-style dijon mustard
1/4 cup sherry wine vinegar
2/3 cup olive oil
1/3 cup minced shallots
2 cherry tomatoes halved

Cook beans in large pot of boiling salted water until crisp-tender, about 5 min
utes. Drain. Refresh under cold water; drain well. Transfer to large bowl.
Combine mustard and vinegar in small bowl. Gradually whisk oil. Mix in shallo
ts. (Can be prepared 1 day ahead. Cover beans and dressing separately. Refri
gerate beans; let dressing stand at room temperature.) Mix dressing and tomatoe
s into beans. Season to taste with salt and pepper.

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