Green Bean, Watercress And Radish Salad

* Exported from MasterCook *

Green Bean, Watercress And Radish Salad

Recipe By : Bon Appetit June 1995
Serving Size : 10 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds green beans -- trimmed
1/4 cup fresh lemon juice
2 tablespoons distilled white vinegar
4 teaspoons dijon mustard
1/2 cup olive oil
1/2 cup canned chicken broth
1 cup chopped watercress leaves
1 bunch watercress -- ends trimmed
1 1/2 cups thinly sliced radishes

Cook beans in large pot of boiling salted water until crisp-tender, about 5 min
utes. Drain beans; rinse under cold water. Drain and pat dry.

Whisk lemon juice, vinegar and mustard in medium bowl to blend. Whisk in oil a
nd broth. Add chopped watercress. Season with salt and pepper.

Toss beans, trimmed watercress and radishes in bowl with dressing.

MC formatted by Barb at Possum Kingdom using MC Buster & SNT

Converted by MC_Buster.



- - - - - - - - - - - - - - - - - -