Kidney Bean Salad 2

* Exported from MasterCook *

KIDNEY BEAN SALAD 2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
75 oz Red Kidney Beans -- Drained, 5
Cans
1 c Onion, Chopped
1/2 c Celery -- Chopped
1/3 c Sweet Pickle Relish
1/2 c Cider Vinegar
1/2 c Sugar
1 lg Egg -- Slightly Beaten
2 ts Dry Mustard

Combine the kidney beans, onion, celery, and pickle
relish in a large bowl, blending well, then set aside.
Combine the vinegar, sugar, egg and mustard in 1-quart
saucepan, blending well, then cook over low heat,
stirring constantly, 7 minutes or until the mixture
thickens. Remove from the heat. Pour the vinegar
mixture over the vegetables, tossing gently to coat
well. Cover and refrigerate at least 6 hours before
serving.



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