Marinated Soybean Salad

1 1/2 cup dry soybeans
1 /3 cup honey
1/3 cup vinegar
1 tsp. salt
1/4 tsp. crushed basil
1/8 tsp. garlic powder
1/8 tsp. pepper
1/4 cup chopped green onion
2/3 cup chopped dill pickle
1/2 cup chopped celery
In large bowl, cover soybeans with water and let stand 2 hours;
drain. Place soybeans in large kettle and 8 cups water. Bring to
boil, reduce heat and simmer, partly covered, about 1 1/2 hours
or until soybeans are tender; drain. Combine honey, vinegar, salt,
basil, garlic powder and pepper. Pour over soybeans. Add chopped
green onions and pickle. Chill at least 4 hours before serving, stirring
occasionally.