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Southwestern Rice And Bean Salad

* Exported from MasterCook *

SOUTHWESTERN RICE AND BEAN SALAD

Recipe By : COUNTRY MAGAZINE
Serving Size : 8 Preparation Time :0:30
Categories : Main Dishes Rice Dishes
Salads Family Approved

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups long-grain rice -- cooked
16 ounces kidney beans, canned -- rinsed and drained
8 3/4 ounces corn -- drained
1/2 cup green onions -- sliced
1/2 cup picante sauce
1/4 cup nonfat Italian salad dressing
1 teaspoon ground cumin

Combine all of the ingredients in a large salad bowl. Cover and refrigerate for
2-3 hours.

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