Southwestern Rice and Beans Salad

* Exported from MasterCook *

Southwestern Rice and Beans Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beans Rice
Salads *Tim's Choices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked rice, cooled -- * see note
15 ounces canned black beans -- rinsed and drained
1 large tomato -- chopped
3/4 cup Cheddar cheese -- cubed
1/4 cup green onions -- sliced
2 tablespoons cilantro -- chopped
2 tablespoons lime juice
1 tablespoon oil
2 teaspoons ground cumin
1/8 teaspoon ground red pepper

* 2/3 cup uncooked rice = 2 cups cooked rice
Combine all ingredients and refrigerate.

- - - - - - - - - - - - - - - - - -