Spicy Sesame Noodle, Green Bean And Carrot Salad

* Exported from MasterCook *

Spicy Sesame Noodle, Green Bean And Carrot Salad

Recipe By : Bon Appetit July 1998
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup fresh lime juice
3 tablespoons canola oil
3 tablespoons soy sauce
2 tablespoons packed dark brown sugar
1 tablespoon oriental sesame oil
1 tablespoon minced garlic
1 tablespoon grated orange peel
2 small serrano chilies -- stemmed, thinly
-- sliced into rounds
9 ounces green beans -- trimmed cut
-- diagonally into
-- 1/2-inch pieces
1 package fresh linguine -- (9-ounce)
2 cups shredded peeled carrots
1 cup thinly sliced green onions

Stir first 8 ingredients in medium bowl to blend. Season dressing with salt an
d pepper. Let stand 30 minutes to blend flavors.

Cook green beans in large pot of boiling salted water until crisp-tender, about
2 minutes. Using slotted spoon, transfer beans to cold water to cool. Drain
well. Pat dry with paper towels.

Return water to boil. Add pasta and cook until just tender but still firm to b
ite, stirring often, about 2 minutes. Drain. Rinse pasta under cold water. D
rain well.

Combine green beans, pasta, carrots, green onions and dressing in large bowl.
Toss to coat. Season with salt and pepper. (Can be made 6 hours ahead. Cover
; chill.)

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